Vegan Blueberry Pancakes

Pancakes & muffins are such a lovely start to a weekend morning, especially when they’re so easy to make!!!! This pancake batter can be made in 5 min flat, even for a slow cook like me!

Ingredients:

1 cup wholewheat flour (or normal flour if you’d like)

2 Tbsp baking powder (not soda)

2 tsp sugar

a pinch of salt

1 cup soymilk

2 Tbsp light olive oil (or normal vegetable oil)

punnet of blueberries

Heat up a non-stick skillet to medium-low heat. Mix the dry ingredients (flour, baking powder, sugar & salt). Add the soymilk and oil and mix well. Pour about 1/4 cup of the batter onto the skillet and swirl the pan to spread it into a circle. (You can also use the back of a ladle/measuring cup- useful for multiple pancakes at once- but if so, make sure to fill in any holes with batter.) Place about 9 blueberries on top, letting them sink into the batter. When the colour of the batter has changed throughout (from white-ish to wheat-ish), flip the pancake over and cook for 1 minute. Done!

Makes about 12 small pancakes.

Enjoy on their own, or with syrup.